Succulent pulled pork is made unbelievably tender in the Instant Pot. Pile atop buns with coleslaw, or serve on nachos, salads, rice bowls, or tacos.

Quick Info

⏱️ 85 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

172 cal • 5g protein • 24g carbs • 6g fat

Tags

[North American] • [Dairy-Free] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 4-pound boneless pork shoulder, cut into 3-inch pieces
• 1 tablespoon kosher salt
• 2 teaspoons freshly ground black pepper
• 2 tablespoons light brown sugar
• 1 teaspoon paprika
• 2 teaspoon ground cumin
• ½ teaspoon ground mustard
• 1 tablespoon grapeseed oil
• 1 cup barbecue sauce, plus more for serving
• 1 cup chicken stock
• Buns, for serving
• Coleslaw, for serving

Instructions Preview

1. On a cutting board, pat the pork shoulder …
2. In a small bowl, mix together the salt, pe…
3. Add the grapeseed oil to the Instant Pot a…

…and 6 more steps

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