Stuffed with a garlicky spinach-ricotta-Parmesan mixture, dressed with bright marinara sauce, topped with mozzarella cheese, and baked to golden, melty perfection, these shells are worth staying in for.

Quick Info

⏱️ 55 min • 🍽️ 8 servings • ⭐ 96%

Nutrition

348 cal • 23g protein • 11g carbs • 23g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 teaspoon kosher salt, plus more for boiling
• 1 12-ounce package of jumbo shells
• 1 tablespoon olive oil, plus more for greasing
• 3 garlic cloves, minced
• 4 cups packed fresh spinach
• 1 16-ounce container of ricotta
• 1 large egg
• 1 cup finely grated Parmesan cheese
• 1 teaspoon freshly ground black pepper
• ½ teaspoon red pepper flakes
• 3 cups marinara sauce, divided
• 1 cup shredded mozzarella cheese
• Torn fresh basil leaves, for garnish

Instructions Preview

1. Preheat the oven to 375°F (190°C).
2. Bring a large pot of salted water to a boi…
3. Heat the olive oil in a large pan over med…

…and 7 more steps

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