I dip, you dip, we dip this loaded sandwich into savory jus. Chuck roast is seared, then cooked in the Instant Pot with beef broth, soy sauce, rosemary, and aromatics until fall-apart-tender, then served on buttered French rolls with the reduced broth alongside for dipping.

Quick Info

⏱️ 100 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

518 cal • 58g protein • 26g carbs • 19g fat

Tags

[North American] • [Easy] • [Dinner] • [Lunch] • [High-Protein] • [Meal]

Ingredients

• 1 3-pound chuck roast
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 1 medium yellow onion, sliced
• 3 garlic cloves, minced
• 4 cups beef stock
• 1 tablespoon soy sauce
• 2 sprigs of fresh rosemary
• 8 French rolls
• 4 tablespoons (½ stick) unsalted butter, room temperature

Instructions Preview

1. On a cutting board, pat the chuck roast dr…
2. Set the Instant Pot to sauté and add the o…
3. Add the onion to the Instant Pot and cook,…

…and 6 more steps

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