You’re 30 minutes and one pan away from dinner with this tasty gnocchi dish. Toss store-bought gnocchi with cherry tomatoes, olive oil, and seasonings until golden brown, then stir in mini mozzarella pearls and basil before serving.

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 94%

Nutrition

941 cal • 42g protein • 113g carbs • 35g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 16-ounce package of shelf-stable gnocchi
• 2 pints of cherry tomatoes
• ¼ cup olive oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon red pepper flakes
• 3 fresh rosemary sprigs
• 1 8-ounce container of mozzarella pearls
• 1 cup of fresh basil leaves, roughly torn

Instructions Preview

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the gnocchi, toma…
3. Bake until the gnocchi is light golden and…

…and 2 more steps

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