One skillet shrimp dinner, right this way! The shrimp is steamed in a pot of tender rice that’s been cooked with aromatic white wine, garlic, and shallot, then finished with butter, lemon, and parsley.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

386 cal • 26g protein • 46g carbs • 8g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Easy] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 pound shrimp, peeled and deveined
• 1½ teaspoon kosher salt, divided
• ½ teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1 large shallot, minced
• 3 garlic cloves, minced
• ½ teaspoon red pepper flakes
• 1½ cups white rice, rinsed
• ½ cup white wine
• 1¾ cups water
• 2 tablespoons unsalted butter
• Juice of 1 lemon
• ½ cup parsley, finely chopped

Instructions Preview

1. On a cutting board, blot the shrimp dry wi…
2. Add the olive oil to a medium pot over med…
3. Add the rice and stir to combine. Add the …

…and 4 more steps

---