There is really nothing better than a flaky and tender biscuit topped with velvety whipped cream and perfectly ripe strawberries to make the most decadent summertime dessert.

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 87%

Nutrition

552 cal • 10g protein • 90g carbs • 19g fat

Tags

[Vegetarian] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [European]

Ingredients

• 1½ cups heavy cream
• 2 tablespoons loose-leaf Rooibos tea
• 3 tablespoons powdered sugar
• 1 pound strawberries
• ¼ cup granulated sugar
• ½ teaspoon ground sumac
• ⅛ teaspoon kosher salt
• 3 cups (386 grams) all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1½ teaspoons kosher salt
• 1 teaspoon baking soda
• 6 ounces (1½ sticks) unsalted European butter, frozen
• 1¼ cups buttermilk
• ¼ cup heavy cream
• ¼ cup turbinado sugar
• ¼ cup honey

Instructions Preview

1. Steep the cream for the chantilly: In a me…
2. While the cream steeps, macerate the straw…
3. Make the biscuits: Line a 9 x 13-inch baki…

…and 13 more steps

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Recipe by: Tiffany Lo, Codii Lopez, Kelly Paige • From: Tasty 101