Experience the rich, creamy goodness of this Basque Cheesecake that'll transport you straight to the heart of Spain. With its perfectly caramelized top and melt-in-your-mouth center, this dessert is a must-try for all cheesecake lovers.

Quick Info

⏱️ 50 min • 🍽️ 3 servings • ⭐ 75%

Nutrition

341 cal • 6g protein • 16g carbs • 32g fat

Tags

[5 Ingredients or Less] • [Easy] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 300 grams room temperature cream cheese
• 2 eggs
• 70 grams white granulated sugar
• 200 grams heavy cream
• 13 grams flour

Instructions Preview

1. Line a circular, 15 inch pan with parchmen…
2. In a bowl, whisk the cream cheese slowly u…
3. In a separate bowl, whisk the eggs, then a…

…and 3 more steps

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Recipe by: Ronica Rupan-Tompkins, Veronica Lee • From: Tasty