
This refreshing salad features grilled corn, spiralized zucchini noodles, and cherry tomatoes, all topped with a creamy avocado yogurt sauce.
Quick Info
⏱️ 25 min • 🍽️ 2 servings • ⭐ 100%
Tags
[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner]
Ingredients
- ½ avocado
- ¾ cup plain yogurt
- ¼ cup mayonnaise
- 1 tsp salt
- 1 tsp cumin, ground
- 1 tsp coriander, ground
- Juice of ½ of a lime (+ more to taste if needed)
- 1 large of 2 small zucchinis, spiralized (or sliced lengthwise into noodle-like strands)
- 2 ears corn, grilled and cut off the cob
- 1 cup cherry tomatoes, halved
- 3-4 scallions, chopped
- ½ cup crumbled queso fresco (or feta)
Instructions Preview
- For the sauce:
- Put all of the ingredients in a food proce…
- Add more lime juice and salt to taste (if …
…and 4 more steps
Recipe by: Emily King • From: Tasty





