Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 93%

Nutrition

226 cal • 2g protein • 23g carbs • 15g fat

Tags

[Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Lunch]

Ingredients

• 2 tbsp butter
• 1 leek, sliced into thin half moons
• 1 red pepper, diced
• 160g ackee, drained
• 1 tbsp garlic puree
• ½ red chilli
• ½ tsp Salt
• 1 tsp black pepper
• Parsley, for garnish
• Spring onion, for onion garnish
• Hot pepper sauce to serve, if you like spice!

Instructions Preview

1. Saute leek in butter for 8-10 mins until c…
2. Add pepper and cook for 4 mins until soft …
3. Add the ackee and cook for a couple of min…

…and 4 more steps

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Recipe by: Amy Harriott-Gregory • From: Tasty International: Proper Tasty