For the crispiest fish and chips around, look no further than the air fryer! Don’t forget the tartar sauce and lemon wedges for serving.

Quick Info

⏱️ 70 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

472 cal • 32g protein • 71g carbs • 6g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Dinner] • [Lunch] • [Pescatarian] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 large Idaho potatoes, peeled and cut into ½-inch fries
• 2 tablespoons olive oil
• 1 teaspoon teaspoon kosher salt, plus more to taste
• ½ teaspoon freshly ground black pepper
• Nonstick cooking spray, for greasing
• 1 pound cod, cut into 2-inch strips
• 1 teaspoon kosher salt, plus more to taste
• 1 teaspoon freshly ground black pepper, plus more to taste
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 2 large eggs
• 1 cup panko bread crumbs
• Tartar sauce, for serving
• Lemon wedges, for serving

Instructions Preview

1. Make the chips: Add the potatoes, olive oi…
2. Preheat the air fryer to 400°F (200°C). Sp…
3. Arrange the fries in the basket in a singl…

…and 6 more steps

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