Say hello to a healthy twist on a classic Indian dish with this Quinoa Curry Leaves Dosa! Packed with protein and flavor, this dosa is perfect for a nutritious and satisfying meal.

Quick Info

⏱️ 270 min • 🍽️ 2 servings • ⭐ 75%

Nutrition

680 cal • 29g protein • 109g carbs • 14g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Breakfast] • [Dinner] • [Lunch]

Ingredients

• 1 cup white organic quinoa
• 1 cup fresh curry leaves
• ½ cup rolled oats
• ¼ cup split chana dal (unskinned split chickpea lentil)
• ½ cup split urad dal (black unskinned lentil)
• 1 ½ cup water for making the batter
• 1 ½ tsp kosher salt
• ¼ cup oil or ghee to apply to the cooked dosa

Instructions Preview

1. Rinse the quinoa, oats & lentils. Drain o…
2. Drain out all the water. Add to a blender …
3. Allow the batter to rest for 20 minutes or…

…and 4 more steps

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Recipe by: Nidhi Thakur • From: Tasty