Quick Info

⏱️ 35 min • 🍽️ 6 servings • ⭐ 55%

Nutrition

336 cal • 11g protein • 54g carbs • 7g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes]

Ingredients

• 2 cups elbow macaroni, cooked
• 1 medium yellow onion, diced
• 1 cup raw cashews
• 2 cloves garlic, minced
• 1 cup grated potatoes
• 1 tsp mustard
• 1 tsp salt
• 1 tsp chili flakes
• 1 tsp garlic powder
• 1 tsp onion powder
• ¼ cup nutritional yeast
• 2 tsp apple cider vinegar
• 1 cup reserved pasta water

Instructions Preview

1. Boil macaroni according to package directi…
2. Once the mixture is combined, add mustard,…
3. If pasta has cooked through, drain and set…

…and 4 more steps

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Recipe by: N G • From: Tasty