Quick Info

⏱️ 105 min • 🍽️ 6 servings • ⭐ 77%

Nutrition

524 cal • 26g protein • 61g carbs • 18g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Appetizers] • [Dinner] • [Pescatarian] • [Caribbean] • [Under 1 Hour] • [High-Protein]

Ingredients

• Nonstick cooking spray, for greasing
• Vegetable oil, for frying
• 4–5 green unripe plantains
• 8 ounces pork rinds, ground
• 5 garlic cloves, grated
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 1½ cups yellow onion, small diced
• 2 garlic cloves, minced
• ½ medium red bell pepper, seeded and small diced
• 1 Roma tomato, small diced
• ⅓ cup store-bought sofrito
• 1 tablespoon adobo sauce
• 1½ teaspoons smoked paprika
• ¼ teaspoon ground coriander
• ½ cup white wine
• ½ cup water
• 1 teaspoon kosher salt
• 1 6-ounce bag of raw jumbo shrimp, peeled and deveined
• Torn fresh cilantro leaves, for garnish

Instructions Preview

1. Make the mofongo: Preheat the oven to 375°…
2. Pour 1–2 inches of vegetable oil into a po…
3. Peel the plantains and cut into 1-inch pie…

…and 8 more steps

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Recipe by: Pepsi • From: Pero Like