This tri-color mousse is fun and fruity. Blackberry, guava, and passion fruit pulp are blended with whipped cream and condensed milk, then layered to create a light and refreshing summer treat. The fruit powders are totally optional, but will help give each layer a nice boost in color!

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 67%

Nutrition

751 cal • 13g protein • 66g carbs • 56g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Brunch] • [Desserts] • [Sides] • [Snacks]

Ingredients

• 1 tablespoon cold water
• 1 teaspoon unflavored gelatin powder
• ½ cup frozen blackberry pulp, thawed
• 1 tablespoon blackberry powder (optional)
• ¾ cup heavy cream
• ½ cup sweetened condensed milk
• 1 tablespoon cold water
• 1 teaspoons unflavored gelatin powder
• ½ cup frozen guava pulp, thawed
• 1 tablespoon guava powder (optional)
• ¾ cup heavy cream
• ½ cup sweetened condensed milk
• 1 tablespoon cold water
• 1 teaspoons unflavored gelatin powder
• ½ cup frozen passion fruit pulp, thawed
• 1 tablespoon passion fruit powder (optional)
• ¾ cup heavy cream
• ½ cup sweetened condensed milk
• 4 tablespoons passion fruit pulp
• 6 blackberries, halved lengthwise

Instructions Preview

1. Make the blackberry layer: In a medium bow…
2. In a small saucepan over medium-high heat,…
3. In a large bowl, combine the heavy cream a…

…and 11 more steps

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Recipe by: Tikeyah Whittle, Breana Jackson, Codii Lopez • From: Tasty