Quick Info

⏱️ 55 min • 🍽️ 20 servings • ⭐ 100%

Nutrition

324 cal • 14g protein • 26g carbs • 17g fat

Tags

[Gluten-Free] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Fusion] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• 20-25 soft small tortillas (if you have only big tortillas, cut them into regular DVD sized circles.
• ⅛ cup salted butter
• 1 tbsp olive oil
• 250 grams ground pork meat
• 400 grams ground beef meat
• 3 tbsp taco seasoning
• 2 medium-sized avocados, peeled, de-seeded, and mashed
• ½ lime, juiced
• ⅓ tbsp salt
• ¼ tbsp pepper
• 2 garlic cloves, chopped
• 1 tsp onion powder
• 1 tsp mustard powder
• ½ tbsp cilantro powder
• ¼ cup chopped red onion
• ½ cup chopped (yellow, regular) onion
• ½ cup fresh cilantro
• 1 clove of chopped garlic
• *optional: 1/2 a pickled jalapeño, chopped into tiny pieces
• 6 cherry tomatoes (each chopped in 1/2 inch pieces)
• ½ limed, juiced
• ½ tsp salt
• 2 tsp ground pepper
• ½ cup shredded cheddar cheese
• 1 cup chopped romaine lettuce
• ⅓ cup sour cream, for serving

Instructions Preview

1. For the guacamole: Mash together ingredien…
2. For the pico de gallo: In a medium-sized b…
3. For the meat: Into a large pan, turn on th…

…and 2 more steps

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Recipe by: Sara Nita • From: Tasty