Takoyaki, a popular Japanese snack, are made with dashi-flavored batter with a crunchy outside and a soft, fluffy inside that encases a chewy octopus surprise, all in a fun ball shape! Go wild with the toppings–takoyaki sauce, Japanese mayonnaise, seaweed flakes, and bonito flakes–for a creamy, savory finish.

Quick Info

⏱️ 30 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

142 cal • 5g protein • 16g carbs • 6g fat

Tags

[Dairy-Free] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks]

Ingredients

• 1 large egg
• 1¼ cups (300ml) water
• 1 teaspoon dashi stock powder
• ¾ cup (100g) cake flour
• 2 tablespoons vegetable oil, divided
• 3½ ounces (100g) fresh boiled octopus, cut into 18 equal pieces
• 2 tablespoons (10g) thinly sliced green onions
• 2 tablespoons (10g) chopped red pickled ginger
• 1 tablespoon (15g) tempura flakes
• Takoyaki sauce
• Japanese mayonnaise
• Aonori (powdered seaweed flakes)
• Katsuobushi (bonito flakes)
• Takoyaki plate
• Takoyaki turners

Instructions Preview

1. Make the batter: In a medium bowl, whisk t…
2. Preheat the takoyaki plate over medium hea…
3. Transfer the takoyaki to a plate and drizz…

…and 1 more step

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Recipe by: Aleya Zenieris, Magdalena O'Neil, Mesraim Llanez, Yusuke Yamamoto, Codii Lopez • From: Tasty