Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it’s sweet, thick, fluffy, and, dare we say, moist. Don’t forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!

Quick Info

⏱️ 100 min • 🍽️ 1 servings • ⭐ 98%

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Meal]

Ingredients

• Nonstick cooking spray, for greasing
• ½ cup (1 stick) unsalted butter
• 1 cup light brown sugar, plus more as needed
• 1 large egg
• 2 cups mashed ripe bananas (about 4 large bananas)
• ½ cup full-fat sour cream
• 2 teaspoons vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon kosher salt
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ cup dark chocolate chunks or chips
• 1 tablespoon turbinado sugar

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. Add the butter to a medium nonstick pan ov…
3. Add cooled brown butter and brown sugar to…

…and 6 more steps

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Recipe by: Betsy Carter, Katie Aubin, Codii Lopez, Kelly Paige, Mimo Ahmed • From: Tasty 101