Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

103 cal • 9g protein • 12g carbs • 3g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch]

Ingredients

• 300g firm tofu, crumbled and drained
• 50g brown onion 50g, diced
• 200g pearl oyster mushrooms, chopped
• Red chili, sliced
• 20g ginger, finely chopped
• 2 tomatoes, diced and deseeded
• 200 mL water
• 1 bunch Thai basil or holy basil
• Juice of half of a lime
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 2 ½ tbsp vegan oyster sauce
• 1 tbsp coconut sugar (approx. 8g)
• Vegan fish sauce

Instructions Preview

1. Add tofu and crumble into a hot pan with o…
2. Saute onions, ginger and red chili until a…
3. Add light dark soy sauce, vegan oyster sau…

…and 2 more steps

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Recipe by: Shu-Chun Chuang • From: Tasty