Quick Info
⏱️ 45 min • 🍽️ 6 servings • ⭐ 96%
Nutrition
367 cal • 7g protein • 33g carbs • 24g fat
Tags
[Middle Eastern] • [Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [African] • [Under 45 Minutes] • [Under 1 Hour]
Ingredients
- 3 large croissants, cubed
- 3 cups milk
- ¾ cup heavy cream
- ½ cup sugar
- 1 tsp vanilla
- ¼ cup hazelnuts, roughly chopped
- ¼ cup shredded coconut
- 2 tbsp dollop cream
- 2 tbsp sugar
Instructions Preview
- Preheat the oven to 180°C (356 f)
- Toast croissant cubes in the oven for 10 m…
- Increase oven temperature to 200°C. (390 f…
…and 4 more steps
Recipe by: Livia Marie • From: Tasty
