Dive into this delightful Niçoise Pasta Salad, bursting with fresh flavors and a zesty Dill Dijon Dressing. It's the perfect dish to brighten up your summer gatherings and satisfy your taste buds!

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

754 cal • 47g protein • 94g carbs • 20g fat

Tags

[Healthy] • [Dinner] • [Lunch] • [Sides] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 3 5-ounce cans of Bumble Bee® Premium Albacore Tuna
• 4–6 large eggs
• 1½ cups French green beans, ends trimmed, cut into 1–1½ inch pieces
• 1 pound cavatappi pasta, cooked and drained
• 1 cup grape tomatoes, halved
• ½ cup pitted Kalamata olives
• ¾ cup radishes, stems trimmed, quartered and halved
• 4 ounce crumbled feta cheese
• 2 tablespoons chopped fresh mint leaves
• 4 tablespoons chopped fresh dill
• 2 tablespoons minced shallot
• 2 tablespoons Dijon mustard
• ⅓ cup lemon juice
• ⅓ cup champagne vinegar
• 2 tablespoons chopped fresh dill
• ½ teaspoon sugar
• 1½ teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• ⅓ cup olive oil

Instructions Preview

1. Fill a medium pot ¾ of the way with water….
2. Boil the green beans in the same pot for 3…
3. Drain the Bumble Bee® Premium Albacore Tun…

…and 5 more steps

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Recipe by: Bumble Bee Tuna • From: Tasty