Dive into this scrumptious Tuna Avocado Tartine that's perfect for a light lunch or snack. With its creamy avocado spread and zesty tuna mixture, you'll be craving this delightful open-faced sandwich every day!

Quick Info

⏱️ 27 min • 🍽️ 2 servings • ⭐ 82%

Nutrition

735 cal • 64g protein • 42g carbs • 35g fat

Tags

[North American] • [Healthy] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Lunch] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 3 5-ounce pouches of Bumble Bee® Premium Albacore Tuna
• ⅓ cup plain full-fat Greek yogurt
• 2 ripe avocados, pitted, peeled, and diced
• 3 tablespoons lemon juice
• ¼ cup plus 2 tablespoons small diced red onion, divided
• ¼ cup small diced cucumber
• ⅓ cup small diced celery
• Zest of 1 lemon
• 1 garlic clove, grated
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper, plus more for garnish
• ½ teaspoon red pepper flakes
• ¾ cup cherry tomatoes, halved, divided
• 4–6 large eggs
• 4–6 slices of sourdough bread, cut ½-inch thick on the bias, toasted
• ⅓ cup sliced radishes
• 2 tablespoons minced fresh chives
• 2 tablespoons chopped fresh dill

Instructions Preview

1. In a medium bowl, mash together the Greek …
2. Fold in ½ cup (100 G) of the cherry tomato…
3. Fill a small pot halfway with water. Bring…

…and 3 more steps

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Recipe by: Bumble Bee Tuna • From: Tasty