Quick Info

⏱️ 980 min • 🍽️ 12 servings • ⭐ 71%

Nutrition

491 cal • 19g protein • 22g carbs • 37g fat

Tags

[Central & South American] • [Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Vegan] • [Vegetarian] • [Desserts] • [Snacks]

Ingredients

• 1–2 small Mexican cinnamon stick(s)
• ½ cup white rice
• 5 cups Planet Oat® Dark Chocolate Oatmilk
• ¼ cup sugar
• 1 teaspoon vanilla extract
• 1½ tablespoons ground cinnamon
• ¾ cup 60% dark chocolate, chopped
• ½ cup plus 2 tablespoons toasted coconut flakes
• ½ cup plus 2 tablespoons toasted sliced almonds
• 12 ice pop sticks
• 2 6-count ice pop molds

Instructions Preview

1. In a medium pot over medium-low heat, toas…
2. Add the Planet Oat® Dark Chocolate Oatmilk…
3. Strain the liquid into a fine mesh straine…

…and 4 more steps

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Recipe by: Planet Oat • From: Tasty