Elevate your brunch game with this decadent salted caramel croissant French toast! Using buttery croissants, soaked in a custardy mixture, and topped with a generous drizzle of salted caramel sauce, this recipe is the perfect sweet treat to start your day.

Quick Info

⏱️ 35 min • 🍽️ 6 servings • ⭐ 81%

Nutrition

746 cal • 10g protein • 80g carbs • 46g fat

Tags

[North American] • [Vegetarian] • [Breakfast] • [Brunch] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 cup heavy cream, cold
• 2 tablespoons powdered sugar
• ½ teaspoon McCormick® Vanilla Extract
• 1 cup granulated sugar
• 6 tablespoons (¾ stick) salted butter, cut into pieces, room temperature
• ½ cup heavy cream, room temperature
• 1 teaspoon kosher salt
• ½ teaspoon McCormick® Vanilla Extract
• 1½ cups whole milk
• ¼ cup granulated sugar
• 1 large egg
• ½ teaspoon kosher salt
• ½ teaspoon McCormick® Vanilla Extract
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• Nonstick spray, for greasing
• 6 croissants, halved
• ½ cup pecans, roughly chopped, for garnish
• 2 tablespoons powdered sugar, for garnish

Instructions Preview

1. Make the vanilla whipped cream: In a mediu…
2. Make the salted caramel: Combine the granu…
3. Remove the pot from the heat and stir in t…

…and 4 more steps

---

Recipe by: Ivan Diaz • From: Tasty