Savor the umami-rich flavors of this Miso-Glazed Tofu and Noodle Salad, perfect for a light yet satisfying meal. With its delightful blend of textures and tastes, this dish will have you coming back for seconds!

Quick Info

⏱️ 48 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

405 cal • 11g protein • 55g carbs • 18g fat

Tags

[Dairy-Free] • [Healthy] • [Vegetarian] • [Dinner] • [Lunch] • [Pescatarian] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 350g Extra-firm tofu, cut into 1” cubes
• 2 tbsp miso paste
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tsp sesame oil
• ½ tsp fish sauce
• 1 tsp sriracha
• 1 tsp honey
• 1 lime, juiced
• 200g vermicelli rice noodles, cooked, cooled and rinsed
• 3 tbsp olive oil
• 2 tbsp soy sauce
• 2 tsp sesame oil
• 1 tsp fish sauce
• 1 tsp sriracha
• 1 tsp honey
• 1 lime, juiced
• 2 tbsp sesame seeds
• 1 red pepper, julienned
• 2 baby cucumbers, peeled and sliced
• 4 green onions, finely sliced
• 1 large carrot, julienned
• 1 avocado, thinly sliced

Instructions Preview

1. Start by glazing your tofu. In a mixing b…
2. Next, assemble the glazed tofu cubes evenl…
3. To assemble the salad, place the rice nood…

…and 3 more steps

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Recipe by: SpongeTowels • From: Tasty