This recipe is a truly unique and daring take on the classic summer snack. The sweet and salty flavors of the fish sauce caramel pair perfectly with the tender and juicy corn on the cob, making for a flavor explosion in every bite. This recipe is sure to impress your taste buds and your guests at your next backyard barbecue.

Quick Info

⏱️ 37 min • 🍽️ 4 servings • ⭐ 75%

Nutrition

209 cal • 4g protein • 46g carbs • 3g fat

Tags

[Gluten-Free] • [Healthy] • [Appetizers] • [Dinner] • [Sides] • [Snacks] • [Fusion] • [Pescatarian]

Ingredients

• Kosher salt, for boiling
• 4 ears of corn, shucked
• ¼ cup (½ stick) unsalted butter
• ½ cup lightly packed brown sugar
• 1 tablespoon heavy cream
• 4 teaspoons fish sauce
• Zest of 1 lime
• Juice of ½ lime
• Chopped Thai basil, for garnish
• Halved limes, for serving

Instructions Preview

1. Preheat the oven to 450°F (230°C). Line a …
2. Bring a large pot of salted water to boil….
3. In a small saucepan, combine the butter an…

…and 4 more steps

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