Quick Info

⏱️ 65 min • 🍽️ 12 servings • ⭐ 100%

Nutrition

248 cal • 2g protein • 26g carbs • 17g fat

Tags

[Dairy-Free] • [Vegetarian] • [Easy] • [Desserts] • [Under 1 Hour] • [Low-Sugar] • [High-Fiber]

Ingredients

• 1 frozen deep dish pie crust (or one of your own making)
• ½ cup monk fruit extract granules
• 1 tsp cinnamon
• ¼ tsp salt
• ½ tsp nutmeg
• 1 tbsp lemon juice
• ½ cup unsalted butter (barely melted)
• At least 6 large-sized or 8 medium-sized apple pears, sliced into thin wedges.
• 1 ½ cups crushed hazelnuts

Instructions Preview

1. Preheat the oven to 425°F.
2. Mix together filling ingredients in a larg…
3. Fill the pie crust with filling. Top thoro…

…and 2 more steps

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Recipe by: Daniel Brophy • From: Tasty