If you’re feeling “extra,” serve up this super fun snack board for your kids. From fruit kebabs and DIY Uncrustables to turkey and cheese pinwheels and cucumber hummus boats, this has “afternoon pick me up'' written all over it. We hope it makes doing homework a little easier, too.
Quick Info
⏱️ 40 min • 🍽️ 8 servings • ⭐ 75%
Nutrition
509 cal • 18g protein • 54g carbs • 26g fat
Tags
[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Appetizers] • [Breakfast]
Ingredients
- 1 small pineapple, peeled, cored, and diced
- 3 mandarin oranges, peeled and segments separated
- 3 large kiwis, peeled and cut into half moons
- 1 bunch of red seedless grapes
- 4 10-inch spinach tortillas
- 8 teaspoons honey mustard
- 8 slices of roasted turkey
- 12 slices of American cheese
- 16 green leaf lettuce leaves
- 8 slices of white bread
- 4 tablespoons almond butter
- 4 tablespoons strawberry preserves
- 1 8-ounce block of cheddar cheese, room temperature
- 1 4-ounce jar of diced pimientos, drained
- ¼ cup cream cheese, softened
- ¼ cup mayonnaise
- 2 dashes of hot sauce (optional)
- 4 Persian cucumbers
- ½ cup hummus
- ¼ teaspoon sweet paprika
- Trail mix
- Fish-shaped cheese crackers
- Pretzel twists
- Kettle corn
- Butter crackers
- 12 6-inch wooden skewers
- 4-inch round cutter
- 18-inch board
Instructions Preview
- Make the fruit kebabs: Thread the pineappl…
- Make the pinwheels: Spread 2 teaspoons of …
- Make the AB & J sandwiches: Spread 1 table…
…and 4 more steps
Recipe by: Betsy Carter, Codii Lopez, Karlee Rotoly • From: Tasty
