Layers upon layers of buttery croissant are packaged into a familiar donut shape and topped with a decadent vanilla bean glaze.

Quick Info

⏱️ 865 min • 🍽️ 12 servings • ⭐ 86%

Tags

[North American] • [Vegetarian] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Meal]

Ingredients

• 1 cup cold water
• 1 large egg
• 3¾ cups bread flour, plus more for dusting
• 1½ teaspoons kosher salt
• ¼ cup light brown sugar
• 1 tablespoon instant yeast
• 8 tablespoons unsalted butter, softened
• Nonstick cooking spray, for greasing
• 18 tablespoons unsalted butter, chilled
• 2 quarts vegetable oil
• 1 cup powdered sugar
• 1 vanilla bean, seeds scraped
• 1 tablespoon buttermilk

Instructions Preview

1. Make the dough: In the bowl of a stand mix…
2. Use wet hands to wipe the dough from the h…
3. Line a 9 x 13-inch baking sheet with parch…

…and 14 more steps

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Recipe by: Aleya Zenieris, Codii Lopez • From: Tasty