Food truck Burritos Feliz Philly shares how to make birria at home! Serve the stewed meat in tacos, quesa-birria, or burritos with the broth (consomé) alongside for dipping, or serve the birria and broth as a stew garnished with cilantro and onion.

Quick Info

⏱️ 270 min • 🍽️ 8 servings • ⭐ 90%

Nutrition

588 cal • 57g protein • 18g carbs • 31g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Dinner] • [Lunch] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 13 cups water, divided
• 5 dried ancho chiles
• 5 dried pasilla chiles
• 12 dried guajillo chiles
• 1 tablespoon dried oregano
• 1 tablespoon ground cloves
• 1 tablespoon ground cumin
• 3-4 dried bay leaves
• 1 tablespoon ground black pepper
• 8 garlic cloves
• 3 ounces table salt, divided
• 2 ounces white vinegar
• ½ pound meat, such as top round, bone-in beef short ribs, lamb shoulder, lamb shank, oxtail, beef cheeks, or beef chuck
• Tortillas
• Shredded cheese
• Chopped fresh cilantro
• Diced white onion

Instructions Preview

1. Add 6 cups of water to a large pot and bri…
2. Remove the peppers from the water, reservi…
3. Strain the liquid through a sieve into the…

…and 5 more steps

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Recipe by: Burrito Feliz Philly • From: Tasty