These sugar cookies are so good you’ll want to eat them all right out of the oven! The perfectly soft center paired with a delicate, sweet corn flavor creates a melt-in-your-mouth experience you didn’t know you needed. Make this easy recipe for your next cookie exchange or for some much-needed “me time.”

Quick Info

⏱️ 90 min • 🍽️ 12 servings • ⭐ 57%

Nutrition

147 cal • 3g protein • 31g carbs

Tags

[Desserts] • [Snacks] • [Low-Calorie]

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature
• 1½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2½ cups all-purpose flour
• ¾ teaspoon baking powder
• ¼ teaspoon baking soda
• 1½ teaspoons kosher salt
• ¾ cups freeze-dried corn

Instructions Preview

1. Line 2 baking sheets with parchment paper.
2. In the bowl of a stand mixer fitted with t…
3. In a medium bowl, mix together the flour, …

…and 6 more steps

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Recipe by: Mimo Ahmed • From: Tasty