What’s better than summer corn at its peak? Try adding it to creamy risotto and you’ll be blown away. Creamy herb cheese is stirred in at the end to add richness and flavor. It’s simple, comes together quickly, and is an amazing side or even main dish for those cool summer nights.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

468 cal • 14g protein • 56g carbs • 21g fat

Tags

[Gluten-Free] • [Easy] • [Dinner] • [Lunch] • [Sides] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 2 ears of corn, shucked
• 6 cups low-sodium chicken stock or vegetable stock
• 2 tablespoons unsalted butter
• ½ cup finely diced yellow onion
• Kosher salt, to taste
• 1 cup arborio rice
• ½ cup dry white wine
• 5 ounces soft herb cheese
• Freshly ground black pepper, to taste
• Fresh basil, for garnish
• Shaved Parmesan cheese, for garnish

Instructions Preview

1. Cut the corn kernels from the cobs.
2. Add the corn cobs to a large pot with the …
3. Melt the butter in a large, high-walled sk…

…and 7 more steps

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Recipe by: Kelly Paige • From: Tasty