These lobster tacos are the perfect way to shake up your taco game. The crispy beer-battered lobster paired with fresh veggies and tangy lime crema will have your taste buds feeling like they're on a tropical vacation.

Quick Info

⏱️ 40 min • 🍽️ 6 servings • ⭐ 75%

Nutrition

1061 cal • 19g protein • 40g carbs • 92g fat

Tags

[Dairy-Free] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 heaping cup all-purpose flour
• 1 tablespoon paprika
• ½ tablespoon garlic powder
• ½ tablespoon onion powder
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 large egg, lightly beaten
• 1⅓ cups light beer
• 1½ tablespoons Cholula® Hot Sauce
• 1 pound raw lobster meat, cut into 1-inch pieces
• 2½ cups vegetable oil, or as needed
• 1 cup finely shredded green cabbage
• 1 cup finely shredded red cabbage
• 3 red radishes, cut into matchsticks
• ¼ cup thinly sliced red onion
• ¼ cup mayonnaise
• ¼ cup lime juice
• ¼ teaspoon kosher salt, plus more to taste
• 6 6-inch corn tortillas, warmed
• 1 avocado, peeled and pitted, sliced into thin half moons
• 2 tablespoons chopped fresh cilantro leaves
• Cholula® Hot Sauce, for drizzling

Instructions Preview

1. Make the lobster: In a large bowl, whisk t…
2. Heat 2 inches of vegetable oil in a large,…
3. Working in batches of a few pieces at a ti…

…and 3 more steps

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Recipe by: Ivan Diaz • From: Tasty