If you’re looking for a quintessential crispy dumpling recipe this is it! This is how to make flavorful and easy dumplings in under 20 minutes. First they’re pan fried to create the iconic crispy bottom and then water is added to finish cooking them with steam. Yum!

Quick Info

⏱️ 20 min • 🍽️ 24 servings • ⭐ 96%

Nutrition

67 cal • 3g protein • 5g carbs • 3g fat

Tags

[Dairy-Free] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [Snacks]

Ingredients

• ⅓ cup finely chopped Napa cabbage
• ½ pound ground pork
• 1 tablespoon grated fresh ginger
• 2 scallions, thinly sliced
• 1 teaspoon low-sodium soy sauce
• 1 tablespoon dark soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon Shaoxing wine
• 2 teaspoons cornstarch
• ½ large egg, beaten
• Pinch of kosher salt
• All-purpose flour, for dusting
• 24 round dumpling wrappers
• 6 tablespoons water, divided, plus more for sealing dumplings
• 1 tablespoon vegetable oil
• 1 teaspoon chile oil or chile crisp
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons black vinegar
• ½ teaspoon sesame oil
• 1 teaspoon brown sugar
• 1 teaspoon grated fresh ginger
• Thinly sliced scallions
• Toasted sesame seeds

Instructions Preview

1. In a medium bowl, combine the cabbage, gro…
2. Lightly dust a baking sheet with flour.
3. Scoop 1 heaping tablespoon of filling onto…

…and 4 more steps

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Recipe by: Katie Aubin • From: Tasty