Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

287 cal • 8g protein • 40g carbs • 11g fat

Tags

[North American] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Fat]

Ingredients

• 2 cups peeled and diced peaches
• 1 cup all purpose flour
• ½ cup whole milk
• ¼ cup peach nectar
• 1 egg (room temperature)
• 3 tbsp unsalted butter, divided (2 tbsp melted, 1 tbsp for skillet)
• 2 tbsp brown sugar
• 1 tbsp sugar
• 1½ tsp baking powder
• ¼ tsp salt
• ½ tsp cardamom
• Maple syrup

Instructions Preview

1. Place the skillet pan in the oven and preh…
2. Mix flour, brown sugar, baking powder, car…
3. In a separate bowl, whisk milk, peach nect…

…and 2 more steps

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Recipe by: Henrie Marie • From: Tasty