This buttered rum is creamy and perfectly spiced. Serve hot on those fall chilly nights. Yum! This content is intended solely for users of legal drinking age. Drink responsibly.

Quick Info

⏱️ 5 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

114 cal • 11g carbs

Tags

[Easy] • [Under 30 Minutes] • [Desserts] • [Drinks] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• ¼ cup (½ stick) unsalted butter, room temperature
• 1 teaspoon pumpkin pie spice
• ⅓ cup dark brown sugar
• 1 teaspoon vanilla extract
• Pinch of kosher salt
• 4 ounces rum
• 4 cups hot water
• Whipped cream
• Freshly grated nutmeg

Instructions Preview

1. In a medium bowl, stir together the butter…
2. Scoop 2 tablespoons of the butter mixture …
3. Garnish with whipped cream and freshly gra…

…and 1 more step

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Recipe by: Jasmine Pak, Katie Aubin • From: Tasty