These Fig and Brie bites are the easiest fall appetizer, and are just as delicious. Creamy Brie is stuffed into puff pastry squares with tangy fig jam and salty bacon, then baked until golden brown. Garnish with fresh thyme for an herbaceous finish!

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 97%

Tags

[Easy] • [Under 30 Minutes] • [Appetizers] • [Sides] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• Nonstick cooking spray, for greasing
• All-purpose flour, for dusting
• 2 sheets of puff pastry, thawed
• ¼ cup fig jam
• 24 ½-inch cubes of Brie cheese, rind removed
• ¼ cup crumbled bacon
• 1 large egg beaten with 1 tablespoon water
• Fresh thyme, for garnish

Instructions Preview

1. Preheat the oven to 400°F (200°C). Grease …
2. On a lightly floured surface, roll out the…
3. Fill each pastry cup with ½ teaspoon fig j…

…and 4 more steps

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Recipe by: Jasmine Pak, Katie Aubin • From: Tasty