Quick Info

⏱️ 35 min • 🍽️ 1 servings • ⭐ 33%

Nutrition

1040 cal • 42g protein • 199g carbs • 5g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch]

Ingredients

• 2 garlic cloves, whole
• ⅔ cup of kimchi, chopped
• 1 tbsp gochujang
• 450ml dashi stock
• 40g Enoki Mushrooms
• 100g Shirataki Noodles, rinsed and washed
• 30g Potato starch noodles or Mung Bean noodles
• 2 stalks bok choy
• 1 Egg
• Salt and pepper to taste

Instructions Preview

1. Lightly char the garlic in a hot pot (no o…
2. Slowly add the dashi stock and bring to a …
3. Add enoki mushrooms, shirataki noodles, an…

…and 4 more steps

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Recipe by: Wai Lam • From: Tasty