Use your summer corn for a sweet treat to beat the heat–ice cream! Grilled corn cobs and citrus zest give this sweet corn ice cream a perfect blend of sweet and savory flavor. Top it off with caramel corn and you're ready for pure summer bliss!

Quick Info

⏱️ 615 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

729 cal • 8g protein • 77g carbs • 51g fat

Tags

[North American] • [Gluten-Free] • [Vegetarian] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 ears of corn, shucked
• 1 cup sugar, divided
• 2 cups heavy cream
• 1 cup whole milk
• n/a
• Zest of ½ lemon
• 6 large egg yolks
• ¼ teaspoon kosher salt
• 1 cup caramel corn, for serving
• Lime wedges, for serving

Instructions Preview

1. In a large cast iron skillet over high hea…
2. Remove the corn from the pan, cut the kern…
3. Cut the cobs in half crosswise and place i…

…and 6 more steps

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Recipe by: Breana Jackson • From: Tasty