Quick Info

⏱️ 75 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

103 cal • 3g protein • 23g carbs • 1g fat

Tags

[Dairy-Free] • [Low-Carb] • [Easy] • [Dinner] • [Fusion] • [Under 1 Hour] • [Low-Calorie] • [High-Protein]

Ingredients

• 1 rack + 6 cutlets of lamb
• 6 cloves garlic, minced
• 4 to 5 star anise seeds
• 4 sprigs thyme (+ additional for garnish)
• 25 grams honey
• 3 tbsp gochujang
• 4 tbsp soy sauce
• 2 tbsp rice wine vinegar
• 2 tbsp brown sugar
• 1 tbsp Chinese 5-spice

Instructions Preview

1. Preheat the oven to 180°C. Mix all ingredi…
2. Line a baking pan with aluminium foil and …
3. Bake for 25 minutes. After that, baste/bru…

…and 3 more steps

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Recipe by: Sara Shiraz • From: Tasty