Spice up your taco night with these Chorizo-Spiced Brussels Sprout Tacos! A mouthwatering blend of flavors that'll have you craving more.

Quick Info

⏱️ 55 min • 🍽️ 2 servings • ⭐ 75%

Nutrition

725 cal • 25g protein • 70g carbs • 41g fat

Tags

[Central & South American] • [Gluten-Free] • [Vegetarian] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 12 oz. Simple Truth® Organic Brussels Sprouts
• 12 medium Simple Truth® Organic Whole Baby Bella Mushrooms
• ¼ cup Simple Truth® Organic Extra Virgin Olive Oil
• 1 packet Simple Truth® Organic Mild Chorizo Spice Blend
• 6 4” corn tortillas, lightly charred
• 1 Simple Truth® Organic Hass Avocado, pitted, peeled, and sliced
• ½ cup crumbled queso fresco
• Simple Truth® Organic Salsa Verde
• ¼ cup Simple Truth® Organic cilantro
• ¼ cup Mexican crema
• 2 Tbsp. adobo sauce from canned chipotles in adobo
• Pinch of kosher salt
• Pickled Red Onions
• ½ cup Simple Truth® Organic Distilled White Vinegar
• 2 Tbsp. Simple Truth® Organic Cane Sugar
• ¼ cup thinly sliced red onions

Instructions Preview

1. Preheat the oven to 400°F (200°C). Line a …
2. Trim the ends off the Simple Truth® Organi…
3. On the prepared baking sheet, toss the Bru…

…and 5 more steps

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Recipe by: Kroger • From: Tasty