Get ready to indulge in these adorable Mallard Cupcakes that are almost too cute to eat! With a moist chocolate base and a delightful duck design, these treats are perfect for any celebration or just because.

Quick Info

⏱️ 120 min • 🍽️ 12 servings • ⭐ 78%

Tags

[Desserts] • [Under 1 Hour]

Ingredients

• 3 cups vanilla buttercream frosting, divided
• 4–6 drops green food coloring
• 6 tablespoons chocolate buttercream frosting
• 30 marshmallows
• 12 chocolate cupcakes
• 2 cups milk chocolate chips, melted
• ¼ cup green fondant
• 3 teaspoons yellow fondant
• 24 jumbo black nonpareils
• Water, as needed

Instructions Preview

1. Add ¾ cup (85 grams) vanilla buttercream f…
2. Make the marshmallow ducks: Cut 6 marshmal…
3. Cut a marshmallow in half diagonally lengt…

…and 7 more steps

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Recipe by: The Masked Singer • From: Tasty