Bite into a mouthwatering Smoky BBQ Black Bean Burger that's packed with flavor and perfect for your next cookout. This scrumptious, protein-rich patty will have you questioning why you ever settled for a regular burger!

Quick Info

⏱️ 100 min • 🍽️ 4 servings • ⭐ 86%

Nutrition

864 cal • 22g protein • 121g carbs • 34g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 1 cup sweet potato, peeled and sliced into ¼-inch-thick half moons
• 3½ tablespoons olive oil, divided
• ⅔ cup raw walnut pieces
• 1 15-ounce can of black beans, drained, rinsed, and air-dried
• 2 cups sliced cremini mushrooms, washed and stemmed
• 1¼ teaspoons kosher salt, divided, plus more to taste
• 1 cup cooked quinoa, cooled, divided
• 2½ teaspoons McCormick® Chili Powder, plus more to taste
• 1 teaspoon McCormick® Smoked Paprika, plus more to taste
• 1 teaspoon McCormick® Ground Cumin, plus more to taste
• 1 cup Stubb’s® Original BBQ Sauce, divided
• 4 burger buns, sliced and toasted
• 4 butter lettuce leaves
• 1 avocado, peeled, pitted, and thinly sliced
• 1 cup finely shredded red cabbage

Instructions Preview

1. Preheat the oven to 375°F (190°C). Line a …
2. Arrange the sweet potato in a single layer…
3. Heat 1 tablespoon of olive oil in a large …

…and 7 more steps

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Recipe by: Ivan Diaz • From: Tasty