A fun and creative twist on traditional lox and bagels, this dip features a creamy and savory mixture of smoked salmon, cream cheese, and herbs, served with crispy bagel chips.

Quick Info

⏱️ 27 min • 🍽️ 5 servings • ⭐ 50%

Nutrition

315 cal • 15g protein • 23g carbs • 18g fat

Tags

[Easy] • [Under 30 Minutes] • [Appetizers] • [Breakfast] • [Brunch] • [Lunch] • [Snacks] • [Pescatarian]

Ingredients

• 2 bagels
• 2 tablespoons olive oil
• 8 ounces lox, chopped
• 8 ounces cream cheese, softened
• ⅓ cup diced red onion
• 1 teaspoon dried minced garlic
• 1 teaspoon sesame seeds
• 1 teaspoon poppy seeds
• 1 teaspoon fennel seeds
• 1 teaspoon capers
• 1 teaspoon sliced scallions
• Sliced tomatoes, for serving

Instructions Preview

1. Make the bagel chips: Set a wire rack over…
2. Slice the bagels into ¼-inch-thick rounds….
3. Broil the bagels for about 6 minutes per s…

…and 3 more steps

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Recipe by: Codii Lopez • From: Tasty