Local business owner, Kristine de la Cruz, shows how to turn classic Filipino Leche Flan into a delicious ube-flavored upside-down pie.

Quick Info

⏱️ 75 min • 🍽️ 6 servings • ⭐ 78%

Nutrition

326 cal • 12g protein • 51g carbs • 12g fat

Tags

[Desserts] • [Under 1 Hour]

Ingredients

• 2 large egg yolks
• 1 large egg
• 6 tablespoons granulated sugar
• 18 ounces canned evaporated milk
• ½ cup sweetened condensed milk
• 1 tablespoon ube flavoring
• Hot water, for baking
• 3½ ounces fine graham crackers crumbs
• 2 tablespoons light brown sugar
• 3 tablespoons plain full-fat Greek yogurt
• Granulated sugar, for sprinkling
• Purple sanding sugar, for sprinkling (optional)
• 1 8- or 9-inch pie dish
• Kitchen torch

Instructions Preview

1. Arrange an oven rack in the center positio…
2. In a large bowl, whisk together the egg yo…
3. Strain the custard through a fine-mesh sie…

…and 6 more steps

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Recipe by: Shelby Barnett • From: Tasty