Nothing says fall like apples, so why not pair them with creamy Brie for a warm and cozy grilled cheese? Made with a touch of honey for sweetness and whole-grain Dijon for a savory finish, each bite will have you coming back for more. Fruit and nut bread, such as raisin-walnut or cranberry-pecan, adds even more sweetness and crunch, but any rustic bread will work!

Quick Info

⏱️ 20 min • 🍽️ 2 servings • ⭐ 88%

Nutrition

831 cal • 32g protein • 75g carbs • 47g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Desserts] • [Dinner]

Ingredients

• 4 slices of fruit and nut bread or rustic bread of choice
• 2 tablespoons unsalted butter, room temperature
• 2 tablespoons whole-grain Dijon mustard
• 1 Granny Smith apple, halved, cored, and thinly sliced
• 2 teaspoons honey, plus more for serving
• Flaky sea salt, for sprinkling
• 8 ounces Brie cheese, rind removed and sliced

Instructions Preview

1. Heat a large griddle or skillet over mediu…
2. Spread the butter on one side of each slic…
3. Transfer the sandwiches to the pan and coo…

…and 2 more steps

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