Quick Info

⏱️ 70 min • 🍽️ 4 servings • ⭐ 83%

Nutrition

1062 cal • 71g protein • 108g carbs • 37g fat

Tags

[Central & South American] • [Dairy-Free] • [Gluten-Free] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 kg chicken thighs, skin removed, de-boned and cut into thick strips
• 1 garlic clove, minced
• ¾ tsp salt
• ¼ tsp cumin powder
• ¼ tsp pepper powder
• 1 tbsp chopped fresh oregano
• 1 tbsp chopped fresh thyme
• ¼ cup vegetable oil
• ½ up diced onions
• ⅔ cup diced carrots
• 1 lb. sliced chorizo sausages
• 2 cups basmati rice
• ⅔ cup diced red bell peppers
• ⅔ cup diced green bell peppers
• 2 cups chicken broth
• 1 tsp salt
• 1 tsp saffron
• 1 cup beer
• 2 tbsp caper vinaigre
• ¼ cup small capers
• 1 cup cooked green peas
• ½ cup pimento-stuffed green olives
• ⅓ cup chopped cilantro

Instructions Preview

1. Place the chicken bones in a pot with wate…
2. Mix the spices in a bowl and season the ch…
3. Add green peppers, red peppers, chicken, a…

…and 2 more steps

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Recipe by: Jon Michelena • From: Tasty