Quick Info

⏱️ 22 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

358 cal • 15g protein • 60g carbs • 6g fat

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 3 tablespoons olive oil
• 1 15-ounce can of chickpeas, drained and patted dry
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• 1 24-ounce jar of Prego® Traditional Italian Sauce
• 16 ounces dried pasta of choice, cooked according to package instructions

Instructions Preview

1. Heat the olive oil in a medium high-walled…
2. Add the paprika, garlic powder, and salt a…
3. Add the Prego® Traditional Italian Sauce a…

…and 2 more steps

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Recipe by: Prego • From: Tasty