Upgrade your pasta night with this easy spin on a classic dish!
Quick Info
⏱️ 75 min • 🍽️ 6 servings • ⭐ 93%
Nutrition
399 cal • 18g protein • 52g carbs • 12g fat
Tags
[Vegetarian] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]
Ingredients
- 1 large eggplant, cut into 1-inch pieces
- 1 tablespoon kosher salt
- ½ cup Italian-style bread crumbs
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup canola oil
- 16 ounces dried penne pasta, cooked according to package instructions
- 1 24-ounce jar of Prego® Traditional Italian Sauce
- 8 ounces fresh mozzarella cheese, torn into 1-inch pieces
- ¼ cup roughly chopped fresh basil, divided
Instructions Preview
- Line a baking sheet with paper towels. Spr…
- While the eggplant drains, add the bread c…
- Pat the eggplant dry with paper towels. Dr…
…and 6 more steps
Recipe by: Prego • From: Tasty
