Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 82%

Nutrition

221 cal • 7g protein • 43g carbs • 2g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian]

Ingredients

• 1 tablespoon olive oil
• ⅓ cup zucchini, cut into ¼-inch pieces
• 1 medium onion, diced
• ⅓ cup carrot, cut into ¼-inch pieces
• ⅓ cup tri-color bell peppers, cut into ¼-inch pieces
• 1 24-ounce jar of Prego® Traditional Italian Sauce
• 16 ounces dried pasta, cooked according to package instructions

Instructions Preview

1. Heat the olive oil in a medium pot over me…
2. Add the Prego® Traditional Italian Sauce a…
3. Serve the sauce over pasta.

…and 1 more step

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Recipe by: Prego • From: Tasty