Quick Info

⏱️ 96 min • 🍽️ 14 servings • ⭐ 100%

Nutrition

321 cal • 4g protein • 35g carbs • 20g fat

Tags

[Low-Carb] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 10 ounces semi-sweet chocolate (chips or chopped)
• ½ cup unsalted butter
• 2 tbsp vegetable shortening
• 1 ¼ cup of all-purpose flour
• ¼ cup dutch-process cocoa powder
• 1 tsp baking powder
• ¾ tsp fine sea salt
• 1 tsp espresso powder
• 1 cup granulated sugar
• ¼ cup dark brown sugar
• 2 whole eggs + 1 egg yolk, room temperature
• 2 tsp vanilla extract
• ½ cup semi-sweet mini chocolate chips

Instructions Preview

1. Using a microwave-safe bowl, melt the choc…
2. In a medium bowl, whisk the flour, cocoa p…
3. In a large bowl using a hand mixer or a st…

…and 5 more steps

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Recipe by: Taylor Kocher • From: Tasty